Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Smoke hot tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Smoke hot tacos Recipe. Chef Tom cooks up some Brisket Tacos with a Smoked Salsa. Smoke Roasted Spatchcock Turkey with Homemade Sausage Stuffing.
You can have Smoke hot tacos using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Smoke hot tacos
It’s 1 of pork tender loin.
Make ready 1 of pepper seasoned both sides.
It’s 1 of galic salt seasoned both sides.
You need 1 of jar of smokey liquid.
Take 1 of cheese.
You need 1 of cilantro.
Take 1 of white onion.
You need 1 of corn tortillas.
It’s 1 of oil.
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Smoke hot tacos step by step
Cut pork loin in 1/2.
Evenly spread black pepper, garlic salt on both sides then put it in a slow cooker at 400°F for five hours.
Ad a cup and a 1/2 water every hour ..
About two 1/2 hours later or so lower heat to 275°F. Then when done shredd or pull pork then make your tacos.
Sorry don't forget to inject smokey liquid in non cookedloin before putting in slowcooker.
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