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Step-by-Step Guide to Cook Delicious Rice Masa(Waina

By Easy Recipes 12 December 2019
Step-by-Step Guide to Cook Delicious Rice Masa(Waina
Step-by-Step Guide to Cook Delicious Rice Masa(Waina

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Rice Masa(Waina. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Rice Masa(Waina Recipe. Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe. Nigeria is a country with different cultures, traditions, people and with that comes.

You can cook Rice Masa(Waina using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Rice Masa(Waina

  1. You need of Raw rice(tuwon shinkafa.
  2. You need of Cooked rice.
  3. Prepare of Yeast.
  4. It’s of Sugar to ur taste.
  5. It’s of Onions.
  6. You need of Oil for frying.

If you like Nigerian puff puff, you'll love masa.I didn't use many ingredients, wanted to savour the natural taste.One of these varieties is the 'Masa' or 'Waina'.This short grain species of rice is mostly produced and consumed in the Northern part of Nigeria and is referred to as Tuwo rice.

Rice Masa(Waina instructions

  1. In a bowl, wash and soaked your raw rice, add in your cooked rice and yeast..
  2. Blend them all together until soft..
  3. Pour into a clean bowl, if too thick, add a little water. To make it watery abit.. add sugar to ur taste, pinch of salt, and chopped onions beat the batter for once and allow to rise..
  4. Heat the tanda (masa fryer. add tblspn of oil into d tanda, then add the batter, fry until golden brown, when it's done, turn on the other side until brown as well..
  5. Done…
  6. Yummy, serve wif Miyan yakuwa & allayahu..

This short grain variety of rice in highly consumed in the Northern part of.Wash the foreign rice and parboil.Masa also known as waina or rice puff puff is a popular snack from Northern Nigeria.

Masa (waina) is a Nigerian yeast-fermented puff batter of millet or rice cooked in a pan with individual cuplike depressions.It resembles the Indian idli in shape and dosa in taste.Masa or Hausa rice cake is another one of Hausa delicious meals.It is made with what we call 'tuwo rice' in Northern Nigeria.Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa.

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