Beef Tapa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Beef Tapa” recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Beef Tapa
- You need 3 1/2 tbsp of vinegar.
- You need 1 tbsp of salt.
- Prepare 7 tbsp of white/brown sugar.
- You need 1 tsp of ground blackpeper.
- Prepare 1 head of garlic, minced.
- Prepare 1 of cooking oil for frying.
- It’s 1/2 cup of soy sauce.
- You need 1 lb of beef sirloin/ thin sliced.
Beef Tapa step by step
- Combine in a container all ingredients. Stir well..
- After mixing all the ingredients, place the beef meat in a container or ziplock bag..
- Cover and refrigerate the marinade for a minimum of 12 hours or overnight..
- Fry until brown..
- Serve with sunny side eggs and plain rice or garlic fried rice..
- Enjoy..