Recipe of Perfect Fried potato puffs

Fried potato puffs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

My mother would always cook extra mashed potatoes so us kids could have these delicious puffs the next day. Over the years I have experimented with her basic recipe and sometimes will add grated cheddar cheese, chopped green onions and bacon bits to the mixture.

Here is the best “Fried potato puffs” recipe we have found so far. This will be really delicious.

Ingredients of Fried potato puffs

1. Prepare of For dough.
2. Take of Flour.
3. It’s of Water.
4. You need of Oil.
5. You need of For stuffing.
6. Prepare of Potato which are mashed.
7. Take of Salt.
8. Take of Oregano.
9. You need of Green chilli.
10. You need of Ginger garlic paste.
11. Make ready of Chilli flakes.

One side had a thin strip of white potato "meat" resembling a fry, and the other was crisp and thin as a chip.They seemed to be the highest form that a fried potato could aspire to take.A higher concentration of potato makes the final product more like a deep-fried potato.You can include any add-ins to the dough, like bacon or scallions, during the final mix.

Fried potato puffs step by step

1. Put flour in a bowl put some oil and water to mke.
2. In a large bowl put mashed potatoes, salt, oregano,green chillies, ginger garlic paste,chilli flakes and mix them.
3. Make a small ball.from dough roll it and make a shape of rectangle put put potato stuffing in it..
4. Then fry the puffs. Serve with tomato sauce..

No, the biggest challenge was actually frying these potato puffs to order, to go on all those plates.One vat was being constantly shaken, and marvelous "puffed" potatoes emerged.Each one felt as light as air and tasted like a french fry/potato chip hybrid.

Place frozen potato puffs on greased baking sheets.These poppable hors d'oeuvres are like a fancier version of tater tots.Made with creamy mashed potatoes (you can use leftover mashed potatoes) and fried until crisp and golden on the outside, these melt-in-your-mouth Potato Puffs will be the hit of any party.Kids will love dunking them in ketchup, adults will love eating them drizzled with truffle oil and sprinkled with rosemary.You can easily make fried mashed potato puffs at home.