Steps to Make Speedy Beef and Bean Enchiladas

Beef and Bean Enchiladas Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

DIRECTIONS Brown the ground beef and onion. Layer corn tortillas, beef/bean/chiles/spices, garlic sour cream, and enchilada sauce.

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Ingredients of Beef and Bean Enchiladas

1. Make ready of filling.
2. Prepare 1 lb of ground beef.
3. Prepare 1 medium of onion.
4. You need 1 of green pepper.
5. Make ready 1 can of refried beans.
6. It’s 3 of jalapenos, diced.
7. Prepare of sauce.
8. Take 1 can of Campbell's tomato soup.
9. You need 1 can of Campbell's cream of mushroom soup.
10. You need 1 can of Old El Paso enchilada sauce, medium.
11. Prepare 1 of juice from canned jalapenos, if canned peppers were used.
12. Make ready of shell.
13. It’s 1 packages of large flour or corn tortillas.
14. You need 1 packages of shredded taco cheese.

All Reviews for Spicy Beef and Bean Enchilada Pie.Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce.Generously stuffed with a beef and black bean filling Beef - This is a recipe for beef enchiladas so it's made with ground beef.But it can be substituted with pork, chicken or turkey!

Beef and Bean Enchiladas instructions

1. Preheat oven to 375..
2. Brown and drain ground beef, onions, and peppers in large skillet..
3. Add refried beans to skillet and stir until mixed evenly..
4. Toss in a sprinkle of cheese, stir once more. Set aside..
5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk..
6. Add juice from jalapenos and a sprinkle of cheese..
7. Dip tortilla in sauce on one side..
8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce..
9. Fold and fill a greased baking pan until out of mixture..
10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese..
11. Cover with tin foil, bake for 45 mins, then remove..
12. Let it cool, and serve with sour cream, salsa, and whatever else!.

To cut calories and saturated fat we fill Bean Enchiladas were good but we didn't think they were anything special They needed more flavor/spice.I used half flour and half corn tortillas and.Chiles and pepperjack cheese give this hearty beef and black bean enchilada pie a spicy kick!

These Beef and Bean Enchiladas are snap to make and taste great.They were even good reheated for lunch the next day.I served this with some Mexican rice and chips and salsa.Heat enchilada sauce in saucepan over medium heat.This enchilada casserole is gluten free as it is made with corn tortillas and gluten free enchilada sauce.