Recipe of Yummy Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal
Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal” recipe we have found so far. This will be really delicious.
Ingredients of Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal
- You need 1 box of Large Shells.
- You need 15 oz of Ricotta.
- Make ready 1 of Egg.
- Make ready 2 cup of Mozzarella, Shredded.
- You need 1 cup of Pepper Jack, Shredded.
- Prepare 1 packages of Fresh Chives, Chopped.
- Prepare 1 1/2 cup of Spinach, Chopped.
- Make ready 1 jar of Mariana Sauce.
- You need 1 tsp of Onion Powder.
- Make ready 1 tsp of Garlic Powder.
- Make ready 1 tsp of Dried Basil.
- Prepare 3/4 tsp of Salt.
- Take 1/2 tsp of Pepper.
Pepper Jack Baked Stuffed Shells - Make Ahead Freezer Meal step by step
- Preheat oven to 400.
- Boil pasta shells for 9 minutes following Directions on the box..
- After boiling, drain, & set aside to cool..
- Mix together Ricotta, Egg, & Mozzarella..
- Stir in all seasonings, including salt & pepper..
- Add spinach & chives and mix well..
- Layer the bottom of your baking dish with 1/3 of your Marinara Sauce..
- Begin filling your shells with the mixture either using a tablespoon or piping bag..
- Place filled shells on top of Marinara in the baking dish..
- Top shells with Pepper Jack Cheese.
- Add the remaining Marinara Sauce over your shells..
- You can sprinkle some more cheese over Mariana if you wish..
- If you are making this meal ahead as a freezer meal, stop here, and cover with foil, then place in freezer. See step 16 for cooking directions..
- Place pan in oven for 30 minutes to bake..
- Broil for 2 additional minutes..
- For frozen meal, preheat oven to 400 & remove foil..
- Bake for 1 hour..
- Broil for additional 2 minutes..
- Enjoy!.
