Dry Masala Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Dry Masala Chicken” recipe we have found until now. This is gonna really delicious.
Ingredients of Dry Masala Chicken
- It’s 500 gm of boneless chicken cut into square.
- It’s of First marination.
- You need 1 tbsp of lemon juice.
- Make ready to taste of salt.
- You need of Second marination.
- Take 250 gm of curd.
- You need 1 tsp of garlic paste.
- Take 1/2 tsp of ginger paste.
- It’s 1/2 tsp of haldi( Turmeric) powder.
- Make ready 1/2 tsp of red chilli powder.
- Make ready 1 tbsp of Dhania/Coriander Powder.
- Take 1 tsp of green chilli paste.
- Take to taste of Salt.
- You need 1/2 tsp of garam masala powder.
- It’s 1 tbsp of oil (merination complete).
- Take 2-3 tbsp of mustard oil or desi ghee.
- You need 2 of medium sized onion chopped finely.
- You need 2 of garlic cloves grated.
- Prepare 1 tsp of ginger grated.
Dry Masala Chicken instructions
- Take a mixing bowl, add chicken, lemon juice & salt, mix it well, keep it in the fridge for an hour..
- Now take out the chicken, add all the ingredients of second merination, again add very lil salt, mix it well, keep it in the fridge for 1 hour..
- Take a wok or pan, add oil or ghee, heat it..
- Add grated ginger garlic, saute it till light brown..
- Now add onion, stir fry it till light brown, add lil salt also..
- Add merinated chicken now, stir fry it for a while..
- Lower the flame now, cover it with the lid, cook it till oil separates..
- Open the lid now, moderate the flame, stir fry it till light brown. You can sprinkle some water in between if it starts burning..
- Take out in a serving dish, garnish it with chopped dhania patta..
- Serve this dish as starter or in main course…