Step-by-Step Guide to Make Ultimate Southern Country Boil

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Southern Country Boil. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Southern Country Boil Recipe. Have y'all ever heard of a Low Country Boil? I'm pretty sure it's a strictly Southern concept.

You can cook Southern Country Boil using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Southern Country Boil

1. It’s of Main Ingredients.
2. Prepare 6 each of corn on cob - halved.
3. Make ready 8 medium of red potatoes - quarted or halved.
4. Make ready 4 quart of water or enough to cover.
5. Prepare 1 packages of par or fully cooked crab legs (look in your freezer section) If you can find fresh use instead..
6. Make ready 1 lb of raw jumbo shrimp- deviened (peel/tail-on optional).
7. Take 6 each of smoked sausage links like polish kilbasa.
8. Make ready of seasoning.
9. You need 1 packages of Old Bay crab/seafood boil.
10. Prepare 2 tbsp of salt.
11. You need of Serving and garnish options.
12. Take 3 each of lemons - wedged or sliced.
13. It’s 1 bunch of parsley or scallions.
14. Prepare 1 cup of melted butter.

Low Country boils don't have to be for huge crowds; you can make one easily on the stovetop, any There's a long history of Southerners of all races harvesting from the ocean, creeks, rivers, forests.A low country boil really embodies the idea of the south.A low country boil includes a flavorful stock made of beer, loads of seafood seasoning, onions, garlic, and lemons.This Authentic Frogmore Stew or Low Country Boil Recipe is a lovely one-pot seafood crowdpleaser packed with shrimp, crab, sausage, corn, and spices galore!

Southern Country Boil step by step

1. Start with 2 quarts of water in a very large stock pot. place on high heat to boil..
2. Halve or quarter red potatoes to roughly same size and add to pot. Cook until tender but slightly under done.
3. Add sausage links, corn cobs, Old Bay season bag, and salt to pot. Add more water to cover if needed. Bring back to boil..
4. Add crab legs and time cooking according to package (5-7min) . Add more water to cover if needed, making sure water is still very hot. 5 mins after adding crab, add shrimp. shrimp should cook only 2-3 mins. cover your pot and remove from heat. let steep for additional 5 minutes..
5. Be careful not to overcook your seafood ingredients! This can happen quickly and you will end up with tough seafood. good rule of thumb for shrimp is the shape in which it curls up. C is for cooked, O is for overcooked..
6. remove all ingredients from pot and place on a large platter. serve with melted butter and lemon wedges. garnish with chopped parsley or scallions if desired..

It is also called Frogmore Stew because it is said to have.A low country boil is a unique thing in the south.It's a whole meal cooked in one big pot but it's also an event, like in "I'm going to a low country boil" which means you're going to a party serving a low.

This Southern Low Country Boil is easy to make and feeds a crowd.Low Country—and this is my own definition—is the lower coastal region of South Carolina and the Georgia Coast.This is dish that is easy to make and feeds a crowd.Most relevant Best selling Latest uploads.A lowcountry boil is the southeastern coast's equivalent to a New England clambake.