Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a special dish, Musaqaea(veggies and meat). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Musaqaea(veggies and meat) Recipe. A really easy gluten-free and vegetarian moussaka is the comfort food every veggie needs in their life. Veggie-centric dishes are awesome but when you crave something 'meaty' you need to turn to some delicious meaty meatless dishes.
You can have Musaqaea(veggies and meat) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Musaqaea(veggies and meat)
Make ready 500 of Minced meat.
Take of Medium red onion.
Prepare of Large potato.
Prepare 8-10 of medium tomatoes.
Make ready of Medium carrot.
You need to taste of Salt and pepper.
It’s 4 tablespoons of Olive oil.
You need 7 of medium zucchini.
You need 7 of medium eggplant.
Buy packages of veggies such as baby carrots or celery sticks for quick snacks.Use a microwave to quickly "zap" vegetables.Create quick and easy vegetarian fajitas for lunch or supper.With fillings from spicy tofu to mushroom and beans, there's a recipe here to suit everyone.
Musaqaea(veggies and meat) instructions
Half Cook the minced meat with half the olive oil and the diced onions and add salt and pepper to taste.
Peel the potatoes and carrots and cut them into medium cubes.
Cut the tomatoes, eggplant and zucchini into medium pieces.
Put the veggies, olive oil and meat in an oven pan and cook for 1 hour at 200°C while covering with aluminium foil.
Cook for an hour then remove the foil and cook for another 1/2-1 hour at 200°C or until the water is dried, stir every 1/2 an hour.
Optional:grill it for 5-10 minutes.
Some vegetarians and vegans choose not to eat vegetarian meats for a number of reasons.Buy vegetables that are easy to prepare.Pick up pre-washed bags of salad greens and add baby carrots or grape tomatoes for a salad in minutes.
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