Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Cod pané. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cod pané Recipe. Trece fiecare bucata de cod file prin faina, apoi prin ou si prin pesmet. Carrier onboard delivery (COD) is the use of aircraft to ferry personnel, mail, supplies, and high-priority cargo, such as replacement parts, from shore bases to an aircraft carrier at sea.
You can have Cod pané using 10 ingredients and 5 steps. Here is how you achieve that.
Carrier onboard delivery (COD) is the use of aircraft to ferry personnel, mail, supplies, and high-priority cargo, such as replacement parts, from shore bases to an aircraft carrier at sea.Several types of aircraft, including helicopters, have been used by navies in the COD role.Portionez pestele spalat si uscat in prosop.Mancaruri cu peste Spigola in cariera de sare.
Este foarte usor sa faci peste pane dupa reteta cea mai simpla!Am obtinut niste fileuri de peste suculente si fragede, invelite de o crusta aurie si crocanta.Pane inseamna ceva tavalit prina faina, ou si pesmet (nu prin malai, doar faina sau prin aluat - batter).
Se spala bine spigola,se taie la nivelul burtii,se scot intestinele,se spala bine de tot.Va invit sa gatim impreuna o reteta simpla, rapida si savuroasa de cod pane!Codul este un peste de o calitate superioara cu carne alba si densa, bogat in proteine si cu un continut scazut de grasimi.Se serveste peste tot in Marea Britanie, in mici restaurante care de obicei au in meniu doar fish and chips.File de peste (salau, crap, biban, dorada, cod, pangasius) prajit.