Recipe of Yummy Pastitsio with vegetables by Argyro - Awesome

Pastitsio with vegetables by Argyro - Awesome Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Παστίτσιο παραδοσιακό από την Αργυρώ Μπαρμπαρίγου Η συνταγή και όλα τα μυστικά επιτυχίας, για το πιο κλασικό και αγαπημένο φαγητό της μαμάς!

Here is the best “Pastitsio with vegetables by Argyro - Awesome” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pastitsio with vegetables by Argyro - Awesome

1. Make ready 12 sheets of lasagna, I used 500 g rigatoni.
2. Make ready 3 of colored peppers -not green- I used yellow, orange and red.
3. You need 2 of eggplants.
4. Make ready 2 of zucchinis.
5. Take 1/2 cup of olive oil.
6. Take 2 of 1/2 cups graviera (Greek traditional hard cheese) or kasseri ( Greek traditional medium-hard pale yellow cheese).
7. Take half of a cup of kefalotyri (Greek traditional hard salty yellow cheese).
8. Take of For the sauce.
9. You need 1 kg of tomato coarsely chopped.
10. You need 1 clove of garlic.
11. Take 1/2 cup of olive oil.
12. It’s of salt.
13. Make ready of pepper.
14. You need of parsley and a little oregano.
15. Prepare of For the béchamel sauce.
16. Take 3 tbsp of butter or olive oil.
17. Prepare half of a leek, finely chopped.
18. Prepare 3 of full tbsp flour.
19. Take 750 g of tepid milk.
20. It’s half of a cup kefalotyri.
21. Make ready of salt.

Jewellry by Argyro planets and constellations.Greek Pastitsio - baked pasta dish by Greek chef Akis Petretzikis.A delicious Greek recipe made with ziti pasta, ground meat, béchamel sauce cheeses and herbs!Pastitsio is to Greeks what lasagne are to the Italians and what mac and cheese is to Americans - intensely aromatic In Greece, pastitsio is often enjoyed in February, during the weeks that precede Lent, and on the Sunday of Apokreos, the last day on which the observant are allowed to eat meat.

Pastitsio with vegetables by Argyro - Awesome instructions

1. Sauté all the vegetables, finely chopped, in the olive oil until they are nicely tender..
2. Boil the sauce for about 10 minutes with the oil, the salt, pepper and the clove of garlic that you add whole to simply let out its flavor..
3. Remove the clove of garlic ten minutes later and add a little oregano..
4. Spread plenty of sauce on the baking tray, then the pasta, unboiled, then the vegetables and finally the cheeses..
5. Do this twice, to make two layers in the same order..
6. Prepare the béchamel saucesauté the finely chopped leek in the butter or olive oil until tender..
7. Then add the flour and mix constantly so that it cooks nicely..
8. Remove the pot from heat and add the tepid water gradually mixing well so that the sauce thickens and doesn't get any lumps..
9. When you have added all the milk boil it for a while to thicken but not too much, then add the kefalotyri and after you have stirred it for a while so that the cheese is incorporated, pour it over the last layer of the baking tray making sure it is evenly distributed..
10. Bake at 200°C without the fan for about an hour, depending on your oven. I baked it for an hour and a quarter because I chopped my vegetables into slightly larger pieces. It is divine!.

Pastitsio is a Greek layered baked pasta dish that is similar to a lasagna though instead of using flat noodles it uses long tubular noodles.The pastitsio that I saw in Greece was all made with layers of a meat sauce along with the layers of pasta and covered with a layer of bechamel sauce. Περισσότερες ιδέες από τον χρήστη Jewellry by Argyro.Handmade sterling silver ring with black enamel.

This post may contain affiliate links or sponsored content.That means if you click on my link and buy something, I will earn a small I served this Greek Pastitsio as the main dish for the Christmas dinner I hosted and it was a hit!I wanted something hearty that could stand in as a.Search all recipes by ingredient or name.Pastitsio is a hearty Greek casserole consisting of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard.