Recipe of Tasty Homemade Ketchup Recipe

Homemade Ketchup Recipe Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I made a gallon, and froze the extra. Let me say that my Favorite Ketchup by Far- is the recipe for fermeted ketchup in Nourishing.

Here is the best “Homemade Ketchup Recipe” recipe we have found so far. This will be really delicious.

Ingredients of Homemade Ketchup Recipe

1. You need 800 g of fresh tomatoes, washed and quatered.
2. You need 1/2 of small onion.
3. Make ready 1 of small clove of garlic.
4. Take 1/3 cup of brown sugar.
5. It’s 2 tbsp of apple cider vinegar.
6. Make ready 1 tsp of salt, or to taste.
7. It’s 1 tbsp of tomato paste.
8. Prepare 1/2 tsp of cinnamon, or to taste.
9. Prepare 1/2 tsp of ground nutmeg.
10. It’s 1/2 tsp of paprika, or to taste.
11. Take 1 tsp of vegetable oil.
12. Prepare as needed of Water,.

Ketchup is as American as apple pie, that sweet-sour combination on french fries are irresistible and who doesn't love it on their burgers!This Homemade Ketchup Recipe is super simple and easy.Knowing what ingredients are in your ketchup is never a bad thing, and the only way to do that is by making your ketchup from scratch.This delicious homemade ketchup recipe is easier than you might think.

Homemade Ketchup Recipe step by step

1. In a saucepot/pan, add in the tomatoes, onion and garlic and a bit of water. Cover the pot..
2. Boil the tomatoes, onion and garlic for about 10+ minutes till the vegetables soften. After, let cool..
3. When cooled. Add the vegetables and water to a blender and puree..
4. After, strain the mixture back into the pot. (Rinse the pot if necessary.).
5. Turn on the heat to medium high. Boil the puree stirring frequently until all the water evaporates. Lower the heat..
6. Next, add in the sugar and stir again..
7. Cook until the sugar dissolves..
8. To continue, add in the tomato paste, vinegar and salt. Stir again and cook for about a minute..
9. Finally, add in the oil and seasonings and stir again. Continue cooking for a few minutes until everything is well combined, thick and all the water has evaporated..
10. Take it off the heat and let cool. After it cools, thin it out with water as desired..
11. The ketchup is ready. Store in an airtight container and keep it in the fridge. It will last about 2 weeks in the fridge. Serve with fries or make different other sauces. Enjoy!.

I'm going to show you how to make homemade ketchup in ninety minutes.It's a painless process that yields something far superior to store bought varieties.Paired perfectly with my Grilled Potatoes.

Our recipe is simple, natural, and very delicious.We dare you to try it, no excuses!My old college roommates will attest to the fact.Ketchup is a kitchen staple and one that my youngest can't live without!Sure, storebought can be easier, but with the.