Recipe of Perfect Grilled chicken in coconut dhania sauce

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Grilled chicken in coconut dhania sauce. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Grilled chicken in coconut dhania sauce Recipe. I'm not exaggerating when I say that we really do make this Thai coconut milk grilled chicken all the time. Even though the chicken obviously has a Thai-inspired flavor profile, it totally belongs on a backyard grilling menu right there with the classics (like grilled pork chops, kebabs, and other favorite grilled chicken recipes).

You can have Grilled chicken in coconut dhania sauce using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Grilled chicken in coconut dhania sauce

1. You need of For the grilled chicken.
2. Prepare 250 G of chicken.
3. Take 2 tbs of soy sauce.
4. You need 1 of Garlic clove.
5. You need 2 Tbs of curry powder.
6. You need 1 of Ginger root.
7. Make ready of For the sauce.
8. You need 50 G of dessicated coconut.
9. Make ready 1 of dhania.
10. Make ready 3 Tbs of soy sauce.
11. It’s 2 Tbs of curry powder.
12. Prepare 2 of tbstomato paste.
13. It’s 1 Tbs of tomato sauce.
14. You need 1 of Onion.
15. Take 2 of Mashed pototoes or corn flour.
16. It’s 1 Tablespoon of sugar.

We do a lot of grilling in the summer to keep the heat out of the house, but I have been craving Indian food!So I decided to combine grilling and the flavors of coconut curry and that is how this chicken was created.Coconut Marinated Chicken is terrific for cooking on the grill or stove.The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat.

Grilled chicken in coconut dhania sauce instructions

1. For the grilled chicken marinate the chicken in soy sauce,garlic n ginger paste n oil for 1 hr.
2. Grill in dessini oven for 8minutes.
3. Work on the sauce.
4. Sweat the onion in oil.
5. Add the tomato paste and let it cook for a while.
6. Add the soy sauce,mashed potatoes and add 2 cups water.
7. Let simmer for 8 minutes check seasoning n add sugar then add coconut n dhania.
8. Blend in a blender and pour onto grilled chicken and serve.

Finely grate ginger and garlic into a medium bowl.Grilled marinated chicken, fluffy rice, and excessive handfuls of mint and cilantro, finished off with a generous drizzling of big and flavorful creamy coconut lime sauce.This Grilled Coconut Curry Chicken is one of my new favorite chicken marinades!

Leftover marinade transforms into a sauce to use on the side!Rub chicken all over with oil; season generously with salt and pepper.Place chicken and jalapenos on grill; cover.The recipe for their bbq sauce is based on pure coconut cream with red chillies, and the chicken is grilled and coated in triple layers of bbq sauce.Taking a bite of gai galae in the small town of Hua Sai, Nakhon Si Thammarat, is a transcendent Thai food experience.