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Easy Way to Make Tasty Crispy Little millet tikki

By Easy Recipes 17 July 2020
Easy Way to Make Tasty Crispy Little millet tikki
Easy Way to Make Tasty Crispy Little millet tikki

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Crispy Little millet tikki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Crispy Little millet tikki Recipe. It improve digestive system of our body and improves men's sperm count. It will cure women's periods problems.

You can have Crispy Little millet tikki using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Crispy Little millet tikki

  1. Prepare 1/2 cup of raw littlemillet / samai ke chawal.
  2. Take 6 of big potatoes boiled.
  3. Prepare 3 of Green chilli.
  4. Make ready to taste of Salt.
  5. You need As needed of Oil for frying.
  6. Prepare 1 tsp of Dahina powder.
  7. Take 1/4 tsp of black pepper.
  8. Take Aa needed of Coriander optional.

You can also serve with chaat So aloo tikki literally translates to potato patties.These Indian style potato patties are delicious, crisp and flavorful as a good amount of spices and.Samai (Little millet) like other millets packed with nutrients.Since i had samai / little millet i used that, you can use varagu, kuthiraivali or thinai for this too.

Crispy Little millet tikki step by step

  1. Boiled all potatoes. Peel it and mashed well with masher..
  2. Now heat a pan. Add 2.5 cup of water in it. When water start boiling add millet. Cook on slow flame till millet cooked and all water dries.
  3. Spread the cooked millet in a big plate for cooling..
  4. When small millet cooked down completely then add mashed potatoes, salt chilli, dhania powder and black pepper and coriander in it. Potatoes quantity is little less than millets.
  5. Mix it well. Now aplly oil on hands and make shapes from all material. Side by side heat oil in kadahi for deep frying tikkis.
  6. When oil heat well. Then add tikkis in it and fry it on high flame till golden brown colour. Remember oil must be on high flame. If you add in low flame then all tikki sprinkle.
  7. Serve the tikkis with green chutney and dahi..

We can make many wonderful dishes with Samai.Usually, I make Kichadi, Pongal out of Samai.Aloo tikki recipe - These crisp delicious aloo tikki can be served as a snack with some mint chutney and masala chai.

Hope you will give this a try and Flatten it lightly.Pan fry it little oil till it is crispy and golden.Pictorial: There are leftover cooked samai or little millet Recipe here.Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways.Any way you prepare these tikkis, they are sure to turn out great!

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