Caramel popcorn (popcorn chikki) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
This caramel corn is made without corn syrup, and without baking soda. It's made with butter, brown sugar, vanilla extract and popcorn of course, plus a little salt and oil, that's it.
Here is the best “Caramel popcorn (popcorn chikki)" recipe we have found so far. This is gonna smell and look delicious.
Stir in corn syrup, brown sugar, and salt with a spatula until sugar is dissolved.Homemade Caramel Popcorn that is buttery, rich, salty, sweet, crispy and better than any store-bought caramel corn at a fraction of the price!This Caramel Popcorn is out of this world!It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer!
Place the popcorn in a large bowl, one that is big enough for the popcorn to be tossed in.Spray two spatulas or large silicone or metal spoons with cooking spray and set aside.To make the caramel, melt butter in a medium saucepan over medium heat.
It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate.Pro Tip: I use a large non-stick skillet to make the caramel sauce for the popcorn because it's much less messy to clean afterwards, and it comes to a boil faster.I also use a silicon spatula to stir the caramel because it's heat resistant and doesn't get as messy as say, a wooden spoon would.How to keep caramel popcorn fresh: To keep your caramel corn fresh, be sure to store it in an.With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.