How to Cook Yummy Paleo Chicken Fajitas with Guacamole

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Paleo Chicken Fajitas with Guacamole. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Paleo Chicken Fajitas with Guacamole Recipe. In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). These juicy paleo Chicken Fajita Burgers are seasoned with smoky chipotles in adobo sauce, they're topped with seared peppers, and they're serve on a bed of tasty tomatillo guacamole.

You can cook Paleo Chicken Fajitas with Guacamole using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Paleo Chicken Fajitas with Guacamole

1. You need 3 clove of garlic, minced.
2. Prepare 1 tsp of cumin.
3. Prepare 1 tsp of oregano.
4. You need 1 tsp of chili powder.
5. Make ready 1 lb of boneless, skinless, chicken breast, sliced into strips..
6. It’s 1 tbsp of coconut oil.
7. You need 1 tsp of sea salt (optional).
8. It’s 1/2 of red onion, sliced.
9. It’s 2 of red bell peppers, sliced.
10. Take 1 of lemons worth of juice.
11. Make ready 1 of limes worth of juice.
12. It’s 2 head of butter lettuce, root removed, washed and dried.
13. Prepare 1 of paleo guacamole.
14. Take 1 small of jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic).

This guacamole chicken salad is mayo-free, packed with flavor, protein, and perfect for easy lunches!Since guacamole and chicken salad are two of our favorite things, I decided it was time to combine them!Chicken fajitas are my standard go-to order at any Mexican restaurant and one of my favorite fun and festive meals to make at home.My biggest time saving trick for Easy Chicken Sheet Pan Fajitas is to use chicken tenders.

Paleo Chicken Fajitas with Guacamole instructions

1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside..
2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil..
3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often..
4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes..
5. Serve over lettuce and top with guacamole and salsa..
6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/.

Making chicken fajitas - and homemade guacamole - is easier than you might think.Jamie Oliver's classic recipe is an easy and fun way to feed a Meanwhile, make the guacamole.Deseed and finely chop the chilli, then finely chop a handful of the coriander leaves.

It saves you the step of having to slice the chicken breasts.Spicy chicken fajitas with guacamole are a great family favorite for weeknight dinners; perfect for outdoor dining in the summer!In a mixing bowl coarsely mash avocado.Add medium tomato, onion, garlic powder, the Tablespoon lemon juice and salt.Marinade: In a shallow nonmetallic dish combine oil.