Recipe of Super Quick Broccoli and Cheddar Stuffed Jumbo Shells

Broccoli and Cheddar Stuffed Jumbo Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Broccoli and Cheddar Stuffed Jumbo Shells” recipe we have found until now. This will be smell and look delicious.

Ingredients of Broccoli and Cheddar Stuffed Jumbo Shells

1. Make ready 1 quart of broccoli and cheddar soup, chose one with lots of.
2. Take of Broccoli pieces, sore bought or best hommade.
3. Take of About 10 to 15 jumbo pasta shells, cooked.
4. Prepare of Salt, pepper and fresh grated Romano cheese for seasoning.
5. You need 4 ounces of provolone cheese, sliced.
6. Take as needed of redpepper flakes.
7. It’s 1 cup of cooked crispy bacon or cooked crispy.
8. You need of Pepperoni, crumbled.

Broccoli and Cheddar Stuffed Jumbo Shells instructions

1. Preheat the broiler and line a shallow oven safe dish with buttered foil.
2. Season shells with salt, pepper and Romano cheese.
3. Fill shells with broccoli cheddar soup.
4. Top with provalone cheese and a few red pepper flakes.
5. Broil until cheese is melted and shells are hot.
6. Add crumbled bacon or pepperoni and serve hot.