Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Fish Tacos. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Fish Tacos Recipe.
You can have Fish Tacos using 22 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fish Tacos
It’s of Crema.
Make ready 1/4 cup of Sliced green onions.
Take 1/4 cup of Fresh cilantro.
You need 3 tbsp of Mayonnaise.
You need 3 tbsp of Sour cream.
You need 1 tsp of Grated lime rind.
It’s 1 tsp of Lime juice.
Make ready 1 tsp of Salt.
Prepare 1 clove of Garlic, minced.
It’s of Tacos.
Prepare 1 tsp of Cumin.
Make ready 1 tsp of Coriander.
Take 1/2 tsp of Smoked paprika.
Prepare 1 tsp of Ground red pepper.
It’s 1 tsp of salt.
Prepare 1 tsp of garlic powder.
Take 8 of Corn tortillas.
Take 2 cup of White cabbage, shredded.
Take 1 1/2 lb of Red snapper filets.
Make ready of Marinated onion.
Make ready 1/2 of Red onion, thinly sliced.
Take 1 1/2 cup of Red wine vinegar.
Fish Tacos instructions
Marinate the Onion
Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks..
Preheat oven to 425°..
To prepare crema, combine the first 8 ingredients in a small bowl; set aside..
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork..
Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired..
