Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Cheesesteak Egg Rolls. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Cheesesteak Egg Rolls Recipe.
You can cook Cheesesteak Egg Rolls using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Cheesesteak Egg Rolls
- It’s 2 lbs of Shaved sirloin steak - cut into small pieces.
- It’s 1 bag of coleslaw cabbage mix.
- Make ready of I bag of Sargentos cheddar cheese stick snacks - cut in half.
- Make ready 4 Tbs of soy sauce.
- Prepare 2 Tbs of sugar.
- Make ready 1 tbs of sesame oil.
- Take 1 tsp of garlic powder.
- You need 1 tsp of onion powder.
- You need 1 tsp of sesame seeds.
- Prepare 2 stalk of green onions, chopped small pieces (optional).
- It’s 1 Tbs of olive oil.
- You need of I egg, beaten.
- Make ready 1 pkg of egg roll wraps.
- Take of Replacement.
- It’s of Very very teriyaki sauce for the Soy sauce mixture.
Cheesesteak Egg Rolls instructions
- Mix soy sauce, sugar, sesames oil, garlic powder, onion powder, sesame seeds together.
- Heat olive oil in a frying pan. Add steak and the soy sauce mixture and green onions until cooked through. Let it cool..
- Mix the steak mixture with the coleslaw mix. Set aside..
- Take egg roll wrap and wash the edges with egg wash all 4 sides.
- Add steak mixture to a corner of a wrap with a 1/2 cheese stick.
- Roll the corner, then tuck the 2 side corners and make sure the egg wash seals the wrap..
- Continue with the rest of the wraps..
- Heats shallow amount of olive oil in a frying pan enough pan fry the egg rolls rotate it so all sides are browned..