Simple Way to Cook Perfect Donnetta's Stuffed Italian Shells

Donnetta's Stuffed Italian Shells Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Donnetta's Stuffed Italian Shells” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Donnetta's Stuffed Italian Shells

1. You need of Italian dish.
2. Take 1 1/2 lb of lean ground beef.
3. Take 1/2 lb of sausage.
4. You need 1 small of onion chopped fine.
5. Take 1/2 tsp of oregano.
6. Prepare 1 tbsp of garlic pepper.
7. Take 18 each of large pasta shells.
8. Take 2 cup of shredded mozzarella cheese.
9. Make ready 4 cup of good marinara sauce.

Donnetta's Stuffed Italian Shells step by step

1. Brown ground beef and sausage until done. Drain if it has an excess of grease..
2. While the meat is cooking, boil the shells in salted water with a little olive oil. Cook until al dents, drain and rinse in cold water and set aside..
3. To assemble in a 9×13 pan. Spray pan lightly with cooking spray..
4. Spread a thin layer of sauce in the bottom of the pan..
5. Fill each shell with meat full but not bulging..
6. Place the filled shells in the pan..
7. Top filled shells with remaining sauce. (Use a little more if you like.).
8. Sprinkle mozzarella on top of sauce..
9. Bake at 350° for 30 to 45 minutes or until bubbly and cheese is melted..