Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Crawfish Cornbread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Crawfish Cornbread Recipe.
You can cook Crawfish Cornbread using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Crawfish Cornbread
Make ready 1 packages of Frozen Crawfish Tails.
Make ready 1 can of Cream Style Corn.
Take 1/2 of Onion ( diced ).
Prepare 1/2 of Bell Pepper ( diced ).
Prepare 1/4 cup of Green Onions ( Scallions ).
Take 2 cup of Cheddar Cheese ( shredded ).
You need 2 of Eggs.
Make ready 1 stick of Butter.
You need 4 tbsp of Jalapeno Peppers.
Make ready 1 box of Jiffy Cornbread Mix.
You need 1 tsp of Salt.
It’s 1 tsp of Baking Soda.
Crawfish Cornbread instructions
Preheat Oven to 350°F.
Mix Dry Ingredients Together.
Mix the Wet Ingredients Together.
Now Mix ALL the Ingredients Together.
Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top.
Bake in Oven 45 - 55 Minutes until Golden Brown on Top.
