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Recipe of Perfect Barley Bacon Tacos

By Easy Recipes 26 October 2020
Recipe of Perfect Barley Bacon Tacos
Recipe of Perfect Barley Bacon Tacos

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Barley Bacon Tacos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Barley Bacon Tacos Recipe. Before Summer wraps up for the year, try these spicy bacon wrapped pineapple tacos - see what we did there 😉 This super easy recipe is amazing for the whole. What these bacon weave breakfast tacos from Delish.com lack in carbs Check out the video below to perfect your bacon weave and make the high protein low-carb breakfast tacos of your dreams!

You can have Barley Bacon Tacos using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Barley Bacon Tacos

  1. Take 1 cup of dried barley.
  2. It’s 1/4 lb of chopped country bacon.
  3. Make ready 1 of coarse salt.
  4. Take 2 tsp of ground cumin.
  5. It’s 1 of canola oil.
  6. It’s 3 1/2 cup of water.
  7. You need 1 cup of ripped-up spinach.
  8. Take 1 of corn tortillas.
  9. Take 1 of shredded cheese.
  10. Take of pico de gallo.
  11. It’s 1 of large, plump tomato.
  12. It’s 1 of jalapeño.
  13. Make ready 1/2 of medium vidalia onion.
  14. Take 1/3 of medium cucumber.
  15. Prepare 4 clove of garlic.
  16. Prepare 1/2 tbsp of olive oil.
  17. Take pinch of salt.

These addictive bacon tacos are pressed on a griddle, and eaten more like quesadillas.Heat a large rimmed cast-iron griddle or a cast-iron skillet.Add the bacon to the griddle and cook over moderate.Team with bacon and veggies in this risotto-like stew.

Barley Bacon Tacos step by step

  1. Rinse barley, sort out anything that isn't barley.
  2. Toast barley in saucepan with 1 tbsp. canola oil and pinch of salt. 4 minutes or so.
  3. Add water to barley and reduce heat to simmer. At this point begin cooking bacon on low.
  4. While the barley and bacon cook, dice up ingredients for pico de gallo (I added cucumber posthumously).
  5. Mix pico de gallo together with olive oil and pinch of salt.
  6. Throw spinach in with bacon, stir for 30 seconds or until wilted.
  7. Stir in barley and cumin, coating completely with bacon grease.
  8. .
  9. Warm up corn tortillas, cover them in shredded cheese, then pile everything together with sour cream on top.

You are going to love the bacon-y flavor in each bite.See more ideas about Bacon taco, Bacon, Bacon taco shells.I'm starting to feel invincible when it comes to making zero-carb taco shells these days.

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