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Simple Way to Cook Tasty Amla pickle

By Easy Recipes 11 July 2020
Simple Way to Cook Tasty Amla pickle
Simple Way to Cook Tasty Amla pickle

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Amla pickle. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Amla pickle Recipe. Amla pickle recipe - Amla is the Indian name for Gooseberry and is used in various preparations. Both the recipes are from my Mom and are made in.

You can have Amla pickle using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Amla pickle

  1. You need 500 gms of amla(gooseberry).
  2. It’s 1 cup of mustard seeds.
  3. Make ready 1 1/2 cup of oil.
  4. Prepare 4 tsp of red chilli powder.
  5. You need 2 tsp of turmeric powder.
  6. Take 1 tsp of Fenugreek seeds.
  7. Prepare 4 tsp of salt.

Indian pickles are generally pickled with oil, vinegar, lemon juice or water.Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food.A wide variety of amla pickle options are available to you, such as taste, preservation process, and product type.Amla (Indian Gooseberry) is extremely beneficial for health.

Amla pickle step by step

  1. Steam Amla in steamer.allow it to cool completely.
  2. Separate Amla fruit in pieces.grind mustard seeds to powder.heat oil till smoke comes out..
  3. Add Fenugreek seeds and cook till becomes black.allow the oil to cool down.take Amla and all ingredients in big bowl pour oil on it mix well and rest for 30 minutes.then pour it in glass jar. It's shelf life is one year.no single drop of water is allowed so please make Amla pieces to cool down.tasty and yummy pickle is ready.goes well with Paratha,curd rice, pulao.do try this recipe..
  4. .

Let the amla pickle soak for two hours before relishing it.Buy good quality amla that are firm, without any bruises and wash them in clean water before boiling. (Redirected from Amla pickle).This is a list of common Indian pickles, which have a wide range of flavours and textures.

It's rich in iron and vitamin c.Amla pickle or Usirikaya nilava pachadi or gooseberry pickle with step by step instructions.Amla (Gooseberry) Pickle Recipe, Amla Achar Receipe.How to make amla achar : Wash and dry amla and keep aside.Amla Pickle is made with ingredients that can also be consumed by Diabetics as well.

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