Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Roasted Tomatillo & Avocado Salsa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Tomatillo & Avocado Salsa Recipe.
You can cook Roasted Tomatillo & Avocado Salsa using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Roasted Tomatillo & Avocado Salsa
- Take 1 Half of Small Onion.
- You need 1 of Full Pinch Cilantro.
- Take 1 of Ripe Avocado.
- It’s 2 Cloves of garlic.
- It’s 2 of Jalapeño pepper small red and green.
- Make ready 4 of Green tomatilllos.
- Make ready 1 of Lime for squeeze juice.
- It’s 1 tbsp of Cumin.
- Take of Salt and Pepper.
Roasted Tomatillo & Avocado Salsa instructions
- Roast Broil@ 400°F for 30 mins green tomatillos and garlic and Half Onion, and Jalepeno Peppers, turn every so often to mix. Score the tomato on the bottom by placing and x on surface..
- After Broiling Time Take out Oven, Add tomatoes and the garlic, onion,and jalepeno peppers to blender and quick pulse, then add avocado and cilantro and quick blend together now squeeze lime juice, and sprinkle your cumin, salt and pepper. Taste for season..
- Mix and serve in dish.