Recipe of Favorite Brinjal Potato Gravy (Eggplant thogayal)

Brinjal Potato Gravy (Eggplant thogayal) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Brinjal Potato Gravy (Eggplant thogayal)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Brinjal Potato Gravy (Eggplant thogayal)

1. Make ready 5 numbers of Brinjal Medium sized.
2. You need 3 numbers of potato Medium sized.
3. You need 2 of Onion Big.
4. Take 4 cloves of Garlic.
5. Prepare 3 numbers of Green chilli.
6. Take 2 numbers of Tomato Medium sized.
7. Prepare 1 tsp of Coriander powder.
8. It’s 1 tsp of Sambar powder.
9. It’s 1/2 tsp of Turmeric.
10. Prepare of Salt as needed.
11. Take of Season :.
12. Make ready 2 tsps of Coconut oil.
13. Prepare 1 tsp of Mustard.
14. It’s of Curry leaves few.
15. Prepare of coriander leaves few.

Brinjal Potato Gravy (Eggplant thogayal) step by step

1. Dice brinjal, potato, Onion, Garlic, green chilli, tomato and keep aside.
2. Heat the pressure cooker. Add oil. Once oil is hot, add mustard and let it crackle and then add curry leaves. Add 3 cups of water to the cooker. Add the rest of the ingredients brinjal, potato, onion, green chilli, garlic, tomato, coriander powder, sambar powder and salt.
3. Pressure cook for 4 whistles.
4. When the pressure is released, mash the contents and cook till it reaches the consistency of a gravy.
5. Garnish with coriander leaves.
6. Serve hot with idli or dosa.