Simple Way to Cook Delicious Masoor dal and drumsticks leaves khichdi

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Masoor dal and drumsticks leaves khichdi. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Masoor dal and drumsticks leaves khichdi Recipe. Maimoona Yasmeen Recipes - Hyderabadi Khichdi is mostly served at breakfast as a full meal with Hyderabadi Kheema and Khatta or tomato chutney, pickles. Moringa Masoor Dal Recipe is a delicious lentil curry made with whole Masoor dal and fresh drumstick leaves making it a wholesome diabetic friendly dal.

You can cook Masoor dal and drumsticks leaves khichdi using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Masoor dal and drumsticks leaves khichdi

1. Make ready 1 cup of masoor dal.
2. Prepare 1 cup of drumsticks leaves.
3. Prepare 2 cups of rice.
4. Take 1 of onion finely chopped.
5. You need 1 of tomato finely chopped.
6. Prepare 2 of green chillies.
7. You need 1 teaspoon of ginger garlic paste.
8. Take Half of teaspoon turmeric powder.
9. Take 1 teaspoon of garam masala powder.
10. Prepare 1 teaspoon of chili powder.
11. You need of Few pods of cardamom, cloves and cinnamon.
12. Take 2 teaspoon of ghee.
13. Make ready to taste of Salt.

Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style.Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green chilies.Masoor dal recipe - Red lentils has the highest amount of protein among all the lentils & is often widely used to make dal curry.Masoor dal recipe with video and step by step photos.

Masoor dal and drumsticks leaves khichdi step by step

1. In pan cook the rice till soft and drain the extra water.
2. In another pan take masoor dal, add two cups of water, salt and half of turmeric powder and cook till soft and mushy.
3. In a pan heat ghee, add the spices.
4. Now add chopped onion, tomato and chilli one by one.
5. Now add ginger garlic paste and saute and then add other dry masala one by one.
6. Now add drumsticks leaves and saute for few minutes.
7. Add cooked dal and cooked rice and mix well.
8. Add little water and cook on low flame for about five minutes..
9. Masoor dal and drumstick leaves khichdi is ready.Serve hot with achar and papad.

Delicious and healthy, this moong masoor dal recipe comes from the Punjabi region of North India.Today's dish is a dal prepared with yellow lentils (masoor dal) and red lentils (moong dal).Alternatively, you can serve this dal as a main dish with rice.

Flavorful, tasty and nutritious red lentil recipe.Masoor dal is one of the most commonly used lentils in Indian cuisine.Sprinkle in cumin seeds, and when they splutter, add tomatoes, curry leaves, curry masala and sugar.Wash the dal twice and place in a pressure cooker along with the red pumpkin, brinjal, radish leaves, green chillis, spring onion, ginger-garlic paste, turmeric powder, salt and plenty of water.Tap to Rate: Leave a comment.