Pudina Thogayal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Pudina Thogayal” recipe we have found until now. This is gonna really delicious.
Ingredients of Pudina Thogayal
- You need 1/2 cup of pudina (mint)leaves.
- It’s 1/3 cup of coriander leaves.
- Make ready 1/2 cup of urad dal.
- It’s 2 of red chillies.
- You need 1 inch of ginger.
- Make ready 2 tsp of oil.
- Take 1 tsp of tamarind.
- You need 1/3 cup of coconut.
- Make ready to taste of Salt.
Pudina Thogayal instructions
- Heat a pan. Add oil and roast urad dhal and red chillies..
- Add ginger and sauté..
- Add leaves and turn off the stove. Leaves gets sautés with the heat on the pan. Then add coconut and tamarind..
- Allow the mixture to cool and transfer to a blender..
- Add salt and water and grind it coarsely..