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How to Cook Perfect Chicken Fajitas

How to Cook Perfect Chicken Fajitas
How to Cook Perfect Chicken Fajitas

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Chicken Fajitas. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Chicken Fajitas Recipe. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

You can cook Chicken Fajitas using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Fajitas

  1. Take 6 oz of chicken breast.
  2. Make ready 1/4 cup of shredded Mexican cheese.
  3. Make ready 2 of flour tortillas.
  4. Take 2 tbsp of sour cream (light).
  5. Take 2 of habeñero pappers.
  6. It’s 1/2 of jalapeño.
  7. It’s 1/8 of green bell pepper.
  8. Take 1/8 of red bell pepper.
  9. You need 1 slice of onion.
  10. Prepare 4 tbsp of taco sauce.
  11. It’s 1/8 tsp of cayenne pepper.
  12. You need 1/2 tsp of garlic powder.
  13. Make ready 1/2 tsp of ground black pepper.
  14. Make ready 1 tbsp of lemon juice.

I know, I know, full points for (un)originality.Chicken Fajitas are the perfect anytime dinner you need.We can thank the cuisine of Tex-Mex for the classic fajita.Originally, the term referred to a grilled strip of meat served in a tortilla.

Chicken Fajitas step by step

  1. Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours..
  2. Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections..
  3. Combine veggies in bowl, sprinkle with lemon juice, and set aside..
  4. Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F..
  5. Take sour cream and cayenne pepper and mix..
  6. Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas..
  7. Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired..

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.Chicken Fajitas - healthy and seriously delish!Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!Serve with your favorite toppings like sour.Sizzling hot chicken fajitas are what dinner dreams are made of.Slicing will save you cook time.When it comes to skillet fajitas, you want to cook everything hot and.