Recipe of Appetizing Omelette with Lots of Vegetables and Cheese

Omelette with Lots of Vegetables and Cheese Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pour the egg mixture on the vegetables. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.

Here is the best “Omelette with Lots of Vegetables and Cheese” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Omelette with Lots of Vegetables and Cheese

1. Prepare 1/2 of ☆ Onions (finely chopped).
2. You need 2 of peppers ☆ Green bell peppers (finely chopped).
3. Prepare 1/2 of ☆ Carrot (finely chopped).
4. You need 1/2 of to 1 Soup stock cube.
5. Take 3 slice of Ham or bacon (finely chopped).
6. Take 2 slice of Sliced cheese.
7. It’s 1 of Salt and pepper.
8. Take 1 dash of Umami seasoning (optional).
9. It’s 3 of Eggs.
10. Prepare 10 grams of or 1 tablespoon Butter or vegetable oil.

My mother usually cooks fried fish and mashed potatoes, beefsteak and omelette.Brown rice is cooked into a creamy consistency in this recipe for chicken jook with vegetables, perfect for a cold or rainy evening.Reviews for: Photos of Chicken Jook with Lots of Vegetables.Salads, perhaps, feel like the easiest way to load up on a bunch of vegetables.

Omelette with Lots of Vegetables and Cheese instructions

1. Crumble the stock cube finely. Put all the ☆ chopped vegetables in a heatproof bowl, cover loosely with plastic wrap and microwave for 3 minutes..
2. Take the bowl out of the microwave (be careful not to burn yourself!) and put in the rest of the ingredients except for the butter and eggs while the vegetables are still hot and mix. Add the eggs at the end and mix well..
3. Put the butter or oil in a non-stick frying pan over low heat. Pour in the egg mixture and spread it around the pan..
4. Mix quickly with rubber spatula. When the edges are starting to set, cover with a lid and steam-cook. When the egg has cooked enough to turn over, flip it over with a spatula..
5. Cook the other side of the omelette slowly over low heat. Cover with a lid to steam-cook. Shake the pan occasionally to prevent the omelette from burning..
6. After about 3 minutes, when the omelette is lightly browned and no raw egg oozes out when you press on the omelette, transfer to a serving plate..
7. It's very well flavored since it's seasoned with the stock cube, ham and cheese. It's delicious on its own, even when cooled..

Eve is asked questions about her.Afterwards come sandwiches with butter and cheese or sausages, or sometimes jam.For dinner I have soup or borsch for starter, and meat or fish with a lot of vegetables for main course.

Beat the eggs in a bowl and pour them over the vegetables.Fold the omelette in half immediately and continue cooking until ready.Fold the omelette in half immediately and.They ate lots of delicious vegetables from the farm.Last evening, he watched TV before going to bed.