Recipe of Appetizing Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney

Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney

1. Take 1/2 cup of Mint leaves.
2. Make ready 1/2 cup of Coriander leaves.
3. It’s 1 tsp of oil.
4. Make ready 2 tsp of Urad dal.
5. Make ready 3 of Red chilli.
6. It’s 2 pinch of Hing.
7. Take 1/2 tsp of Tamarind tightly packed.
8. It’s 1 tbsp of Coconut optional.

Mint Coriander Thogayal Recipe | Pudina kothamalli thuvaiyal | Mint Coriander Chutney step by step

1. Clean and wash the mint and coriander leaves..
2. Heat oil and temper with urad dal, red chilli and hing..
3. Then add washed coriander and mint leaves.
4. Saute for 2 minutes till it shrinks, switch off and add tamarind..
5. Allow it to cool down and transfer to mixer..
6. Grind to smooth paste adding little water..
7. Transfer to bowl or container. Mint Coriander Thogayal is ready. Serve it with rice/idli/dosa..