Easy Way to Prepare Perfect Punjabi mooli paratha

Punjabi mooli paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish.

Here is the best “Punjabi mooli paratha” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Punjabi mooli paratha

1. You need of For stuffing:-.
2. Take 2 cups of radish / muli, grated.
3. You need 1/2 tsp of salt.
4. It’s 1 of green chilli, finely chopped.
5. It’s 1/2 tsp of kashmiri chilli powder.
6. Make ready as needed of coriander leaves, finely chopped.
7. Prepare 3/4 tsp of dry mango powder / amchur powder.
8. You need 1/2 tsp of coriander powder.
9. You need 1 cup of whole wheat flour / atta.
10. You need of For chapathi / paratha dough:-.
11. Prepare to taste of Salt.
12. Make ready 1 tsp of ghee.
13. You need as required of ghee or oil.
14. Make ready as required of water for kneading.
15. You need of For roasting parata:.

This is an exotic flat bread filled with mooli.Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai.Mooli paratha recipe from the region of Punjab.Mooli paratha is served with plain yogurt or raita or pickle as a light-weight meal or breakfast.

Punjabi mooli paratha step by step

1. Stuffing recipe:- firstly, take 2 cups of grated radish in a strainer..
2. Mix salt and rest for 20 minutes.
3. Squeeze the radish juice completely.
4. Then add chilli, chilli powder, turmeric powder, coriander powder, dry mango powder and coriander leaves.
5. Mix well making sure to blend spices well with radish..
6. Chapathi / paratha dough recipe:- firstly, in a large mixing bowl, take 1 cup of wheat flour..
7. Also add required salt to taste.
8. Now add water in batches and knead the dough..
9. Finally, cover with moist cloth and rest for atleast 20 minutes.
10. Paratha recipe:- firstly, pinch a medium sized ball dough, roll and flatten it..
11. Roll it in a circle of about 5 to 5.5 inches in diameter..
12. Place the prepared radish stuffing in the center..
13. Also join the pleats together and press the pleats from center..
14. Furthermore, sprinkle some flour and roll to of a chapati size..
15. Roasting paratha recipe:- firstly on hot tawa, place the rolled paratha and cook for a minute.
16. Then add oil / ghee and press slightly..
17. Flip again once or twice till both the sides are cooked properly.
18. Finally, serve muli paratha with curd, pickle or butter..😊.

But somehow last week gained confidence and made this punjabi.Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or Punjabi mooli paratha recipe.Mooli is a white radish or daikon.

Mooli Paratha is one dish that I create very often in winters.Flip the paratha and gently press it with the back side of your spatula.Repeat the same with the rest of the parathas.Serve Punjabi Mooli Paratha hot with pickle, curd and butter.Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha.