Recipe of Yummy Cornbread with kimchi and cheddar

Cornbread with kimchi and cheddar Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Mexican-style corn and shredded Cheddar cheese up the flavor ante on this classic Southern comfort food. For even more oomph, spread scallion butter on these tasty cornbread wedges.

Here is the best “Cornbread with kimchi and cheddar” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cornbread with kimchi and cheddar

1. You need 1 cup of milk.
2. Prepare 1/4 cup of butter.
3. You need 2 of eggs.
4. Make ready 1/4 tsp of gochujang.
5. You need 1 cup of flour.
6. Make ready 1 1/4 cup of cornmeal (fine).
7. It’s 1/4 cup of sugar.
8. Prepare 1 pinch of salt.
9. Make ready 1 tbsp of baking powder.
10. It’s 1 cup of kimchi (diced).
11. Prepare of grated cheddar cheese.

This cornbread is the perfect side dish for all those soups and chilis this Fall season.The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño.Making homemade cornbread is SO easy.This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño.

Cornbread with kimchi and cheddar step by step

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
3. Combine flour, cornmeal, sugar, baking powder and salt.
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
5. Stir in the diced kimchi..
6. Grease your pan, then pour in the batter..
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

The whole corn kernels and jalapenos make the bread's texture way more interesting.We like to serve this Cheddar cornbread with chili or even ribs.Jalapeño Cheddar Cornbread with Sweet Honey Butter.

The result is a kiss of heat blanketed by cheesy cornbread goodness.I almost kind of miss the days that I could get by on boxed cornbread mix.Cheesy cornbread with jalapenos gives this traditional treat a spicy kick.Cornmeal, flour, cheddar, onion, creamed corn and jalapeños go into this easy recipe.Pairs perfectly with your favorite chili recipe!