Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Stir fry couscous and Kale-fried egg salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Stir fry couscous and Kale-fried egg salad Recipe. Please leave us a comment if you want us to. This Community Recipe was uploaded by the user lizziem.
You can cook Stir fry couscous and Kale-fried egg salad using 15 ingredients and 5 steps. Here is how you achieve it.
Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order.Once the kale has stir-fried, put it in a serving dish and add the onions on top.It is a nicer presentation, because loose bread crumbs spread over the kale and make it appear less appetizing.
For the dressing: In a small bowl, whisk together the oil, lemon juice, lemon zest, salt, and pepper until smooth.Pour the dressing over the salad and toss until the couscous is coated.Za'atar Spiced Air-Fried Kale ChipsOne Arab Vegan.
I've never been able to keep the bread crumbs on the onions if I keep them in the pan while I fry the.You may substitute spinach or bok choy for the kale.Submit a Recipe Correction. fried egg salad.Did you fall in love with The Crispy Egg?Fried Egg Salad [Yam Khai Dao] Adapted, just a little, from the Pok Pok Cookbook.