Easy Way to Make Speedy Mint dip/Pudina thogayal

By Easy Recipes 17 March 2020
Easy Way to Make Speedy Mint dip/Pudina thogayal
Easy Way to Make Speedy Mint dip/Pudina thogayal

Mint dip/Pudina thogayal Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pudina thogayal recipe with step by step pics. You can easily double or triple the recipe.

Here is the best “Mint dip/Pudina thogayal” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Mint dip/Pudina thogayal

  1. Take 1 cup of fresh mint (stalks removed).
  2. Make ready 2 tsp of urad dal.
  3. You need 1/4 tsp of hing/asafoetida.
  4. Prepare 5 of Dry red chillies.
  5. Prepare 2 tsp of oil.
  6. Make ready to taste of Salt.
  7. Take 1 of grape sized tamarind (without seeds); or 1 tsp tamarind paste.
  8. Make ready 1/4 cup of coconut (grated/powder); optional.
  9. You need 2 tablespoons of water (optional).

We often make this, especially when we have a bunch of fresh mint leaves.Pudina Thogayal (Mint Thogayal) very easy to make thogayal variety.Mint leaves are so healthy and tasty.This Pudina Thogayal is a very delicious thogayal variety.

Mint dip/Pudina thogayal instructions

  1. Wash the mint leaves and let them dry. Ensure there are no insects as mint; grown naturally tend to attract worms..
  2. Add oil to a pan. Toss in urad dal; asafoetida and chillies. Sauté on low heat to the urad dal turns golden brown. Then toss in the mint. Make sure that the heat is low as mint cooks real fast. Add in the coconut if including; at this point. Sauté for 2 minutes more. Then turn off the stove. Let it cool..
  3. Now in a blender; add the mix from pan, salt, tamarind block and grind well to paste. If it appears to stick; add some water and grind well to paste..
  4. Thogayal ready! Serve with hot rice or dosa or idli. Or use it to add additional flavor in your Biriyani/Pulao..

When mixed with hot rice and.Pudina Thogayal is a flavorful and aromatic dip that is made from mint leaves.This always has a special place in the heart of thogayal lovers.!

Thogayal are usually thick in consistency than chutney.Also the texture is coarse and not smooth.Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils.Pudina Thogayal recipe with step by step pictures and video.This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch.

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