Recipe of Ultimate Dambun Kaza

Dambun Kaza Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Dambun Kaza” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Dambun Kaza

1. It’s 2 of whole chicken.
2. Prepare of Ginger powder.
3. You need of Onion sliced.
4. Make ready cloves of Powdered.
5. Take of Powdered coriander.
6. You need of Scotch bonnet.
7. Make ready of Maggi.
8. Prepare of Onga.
9. Prepare of Curry.
10. Make ready of Oil.

Dambun Kaza step by step

1. Wash your chicken after cutting into pieces and add to a pot,add water,scotch bonnet,Onion and spices and let cook till very soft, I allowed mine to soften in such a way that when I touched it with cooking spoon it start spreading.
2. Add oil to the pot and start stirring to avoid sticking, continue stirring and adding oil little by little until done,this should be on low flame.
3. It can take an hour or more before it completely dries and is ready.Be sure to remove the bones while stirring.
4. You can eat with any drink,you can also put it in bread and eat or eat with rice..