Recipe of Yummy Spicy Nagoya-Style Chicken Wings

Spicy Nagoya-Style Chicken Wings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

These chicken wings are deep fried to perfection and then coated with sweet soy sauce. This style of deep fried chicken (we call it Karaage) with the sweet sauce is referred to as Nagoya style because they were originated from there (Nagoya is located in central part of Japan).

Here is the best “Spicy Nagoya-Style Chicken Wings” recipe we have found until now. This is gonna really delicious.

Ingredients of Spicy Nagoya-Style Chicken Wings

1. Make ready 10 of Chicken wings - the midsection and the tip.
2. It’s 1 of Salt and pepper.
3. Prepare 3 tbsp of Katakuriko.
4. It’s 2 of to 3 tablespoons ★ Soy sauce.
5. Prepare 2 tbsp of ★ Mirin.
6. You need 1 tbsp of ★ Sake.
7. Make ready 1 tbsp of ★ White sesame seeds.
8. Take 1 1/2 tbsp of ★ Coarsely ground black pepper.
9. You need 1 of for frying Vegetable oil.

In a large non-reactive container, such as a food storage bag or glass bowl, combine the oil, garlic, lemon juice, Worcestershire sauce, ketchup, chopped green.These Asian Sticky AND Crispy Asian Chicken Wings.The best party or game day food ever!These Asian wings have the perfect crunch and sticky sweetness - the BEST chicken wings!

Spicy Nagoya-Style Chicken Wings step by step

1. Wash the chicken wings with water and pat dry. Season with salt and pepper and massage the seasonings in well..
2. Put the katakuriko in a plastic bag and add the seasoned chicken wings. Shake and massage the bag to coat the wings evenly..
3. Shake off any excess flour and take the chicken out of the bag. Heat up some frying oil in a pan to over medium-high heat..
4. Deep fry the chicken wings at around 170°C to 180°C for about 8 minutes. (Adjust the frying time depending on the size of the wings.) If you are frying the wings in a frying pan, put about 1 cm of oil in and fry the wings over low-medium heat one side at a time, taking care not to let them burn..
5. Make the sauce while you are frying the wings. Put the ingredients marked ★ (soy sauce, mirin, sake, sesame seeds, black pepper) in a large bowl and mix together. Put just half the amount of black pepper in, and reserve the rest to sprinkle on the wings..
6. Sprinkle the freshly fried wings with the reserved black pepper..
7. Dip the wings one at a time into the mixed sauce. Coat the wings thoroughly with the sauce and put on a serving plate..
8. Done!.

These delicious chicken wings are baked with a spicy Cajun-style marinade.Cut wing tips off and discard.Cut the wings at the joint.

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