Recipe of Super Quick Punjabi Aloo Parantha with anardana(dhaba style)

Punjabi Aloo Parantha with anardana(dhaba style) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Dhaba style aloo paratha recipe With step by step photos - a breakfast that I make often and for years now. But this paratha tastes different than my mil recipe of Punjabi aloo paratha. in this recipe, the use of dry pomegranate seeds or Anardana and carom seeds or ajwain in the potato stuffing makes a.

Here is the best “Punjabi Aloo Parantha with anardana(dhaba style)" recipe we have found so far. This will be really delicious.

Ingredients of Punjabi Aloo Parantha with anardana(dhaba style)

1. You need of FOR STUFFING:.
2. Take 1 of boiled potato.
3. It’s 1 of medium size onion(chopped finely) 1 tsp salt.
4. Prepare 1 of green chilli, finely chopped.
5. You need 1/2 tsp of red chili powder.
6. You need 1/2 tsp of coriander powder.
7. Take 1/2 tsp of crushed pomegranate seeds.
8. You need 1/2 tsp of garam Masala powder.
9. It’s 1 tsp of grated ginger.
10. Prepare 1/4 tsp of ajwain.
11. Take 1 tbsp of Coriander leaves.
12. Take of FOR PARATHA DOUGH:.
13. Make ready 1 cup of whole wheat flour.
14. Take of water as required for kneading.
15. You need 1/2 cup of wheat flour for dusting.
16. Make ready of FOR ROASTING PARATA:.
17. You need of ghee as required.
18. It’s of FOR SERVING ANYTHING OF YOUR CHOICE :.
19. It’s of Butter.
20. It’s of Pickle.
21. It’s of Dahi.

I always make it that way with lot of herbs and stuffs in it.This recipe is kind of easy and dhaba style, loved it to the core.I have also shared aloo paratha dhaba style recipe.In another variation, aloo and pyaaz (onions) stuffing is used and the paratha is called aloo pyaaz ka paratha. another combination is to make aloo palak paratha in which the dough is kneaded with mashed potatoes, spinach puree and spices or this.

Punjabi Aloo Parantha with anardana(dhaba style) instructions

1. FOR STUFFING

Peel and mash potato

Now take it in a bowl and mix ajwain, salt, red chilli powder, garam masala, coriander powder, finely chopped green chili, grated ginger, chopped onion,coriander leaves and crushed pomegranate seeds.

Mix everything well with hands.

1. FOR PARATHA DOUGH

Take 1 cup of wheat flour in a bowl and add water in batches and knead the dough.

Keep it covered with for atleast 20 minutes..

1. Making of parantha

Pinch a medium sized ball dough, roll little only.

Place the prepared aloo stuffing in the center..

1. Hold the dough from all the sides together and press the pleats from center.

sprinkle some flour and roll to a size of chapati..

1. ROASTING PARATHA RECIPE:

Heat up tawa, place the rolled paratha and cook for a minute. Flip it and apply ghee and press slightly..

1. Flip again once or twice till both the sides are cooked properly..
2. Take it in a plate and serve it hot with curd, pickle or butter..

Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India.Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee.I love aloo paratha, it is my all time favorite.

Long back I had shared an aloo ka paratha recipe learning from my friend.Today I tried Punjabi style aloo paratha for a change.I never thought its so easy to make and tastes like the one we get in paratha joints here.Its a no onion,no garlic jain recipe apt for fasting days.Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo paratha Subscribe.