Step-by-Step Guide to Prepare Favorite Fluffy's spicy yoghurt roasted chicken breast panino kebab

Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Fluffy's spicy yoghurt roasted chicken breast panino kebab. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fluffy's spicy yoghurt roasted chicken breast panino kebab Recipe. Using chicken thighs instead of chicken breasts results in juicier and more flavorful kebabs. The yogurt in the marinade helps keep the chicken from drying out over high direct heat.

You can have Fluffy's spicy yoghurt roasted chicken breast panino kebab using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fluffy's spicy yoghurt roasted chicken breast panino kebab

1. Prepare 1 of chicken breast per person sliced in two (so they're thin).
2. You need of Pot of natural yoghurt.
3. Make ready of Spices to taste:.
4. It’s of Cumin.
5. It’s of Tumeric.
6. You need of Paprika.
7. Make ready of Dried chilli flakes.
8. Prepare of Salt and pepper.
9. Prepare of Thyme.
10. Take of Fresh lemon juice.
11. You need of Salad and sauces of your choice.
12. Make ready of Bread roll.
13. Take of Chips (didn't make them this time but my wedges would go great!).
14. Take of Onion to make your roast stand up.
15. Prepare stick of Kebab.

Try this easy and diabetes-friendly recipe for a healthy grilled chicken kebab meal.It uses Greek yogurt and tarragon to create a beautifully fragrant and rich flavor, and harissa sauce to add some spice.Combine tarragon, Greek yogurt, harissa sauce, garlic, vinegar, cumin, and salt in a blender.Puree until smooth, scraping down sides as.

Fluffy's spicy yoghurt roasted chicken breast panino kebab step by step

1. Mix spices and yoghurt together. Wash, dry and add chicken. Marinade in fridge for couple of hours.
2. Cut onion in half. Stick kebab stick in the middle. Layer up the chicken alternating the sides. Top with other half of the onion to secure it. Drizzle left over yoghurt if you fancy it. Bake at 160 for 45 mins. Add chips to separate baking tray if you want for last 15-20 mins.
3. Prepare your bread and salad. Carve the chicken.
4. Plate up with favourite sauce :).

Arrange on a platter, scatter with chopped spring onion and eat with your fingers.Yogurt Marinated Grilled Chicken Breast Kabobs RecipeNeed a new chicken kebab recipe in North Hollywood?

Cooking the chicken in the oven ensures the spiced yoghurt coating doesn't catch and burn.Add the chicken thighs and turn to fully coat in the yoghurt mixture.Place skin-side up on a lined baking tray, leaving a little space between each one so they roast but don't.Check out our super simple roast chicken recipe with a quick spicy yogurt marinade.Serve this easy chicken dish with basmati rice and naans to mop up the juices.