Simple Way to Prepare Speedy Nagoya-style Fried Chicken Wings

Nagoya-style Fried Chicken Wings Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Nagoya-style Fried Chicken Wings” recipe we have found so far. This will be really delicious.

Ingredients of Nagoya-style Fried Chicken Wings

1. Prepare 10 of Chicken wings.
2. Take 1 pinch of of each Seasoning: Salt and pepper.
3. You need 1 of Katakuriko.
4. Make ready 1 of Delicious teriyaki garlic sauce.
5. Prepare 1 of ＊ Sesame seeds.
6. Take 1 of ＊ Black pepper.
7. Take 1 of ＊ Salt.

Nagoya-style Fried Chicken Wings instructions

1. Heat the teriyaki garlic sauce and mix the ＊ ingredients when the sauce cools..
2. Put small cuts in the surface of the chicken along the bones..
3. Coat the chicken with katakuriko, shake the excess and deep-fry at 180°C..
4. Put the chicken wings in the sauce and coat with the sauce..
5. You may add ＊ at this point..
6. Pour the rest of the sauce over shredded cabbage..
7. Chicken mid-wings are easier to eat than wing tips..
8. Delicious Teriyaki Garlic Sauce.