Recipe of Perfect Green peas.Matarsutir Parata/Peas Paratha

Green peas.Matarsutir Parata/Peas Paratha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Green peas paratha recipe with step by step photos - delicious whole wheat flat bread stuffed with a spiced mashed peas filling. No onion no garlic matar paratha recipe.

Here is the best “Green peas.Matarsutir Parata/Peas Paratha” recipe we have found until now. This will be really delicious.

Ingredients of Green peas.Matarsutir Parata/Peas Paratha

1. It’s 1 1/4 cup + 1/2 cup of wheat flour.
2. You need 1 cup of green peas(fresh).
3. Make ready 1-2 tsp of or to taste green chillies(chopped).
4. Take 2 tbsp of chopped coriander leaves.
5. Take 1/2 tsp of cumin seeds.
6. You need 1/2 tsp of grated ginger.
7. It’s 1/2 tsp of coriander powder.
8. Take 1/2 tsp of garam masala powder.
9. Prepare 1/2 tsp of lemon juice.
10. It’s to taste of Salt.
11. You need 1 tbsp of oil for shallow frying.
12. It’s of Butter as required(optional).

Heat butter in a pan add garlic, green chilly, salt, cumin powder, saute this, add green peas cook this the butter, switch off the flame, put it in the blender make a paste.Peas paratha or Matar ka paratha is a delicious Indian flatbread, where whole wheat soft dough ball is stuffed with mashed green peas.Usually, green peas paratha is prepared with fresh peas that come in winter.But if fresh is not available then make using frozen peas, just thaw before grinding.

Green peas.Matarsutir Parata/Peas Paratha instructions

1. Take 1&1/4 cups wheat flour, 1/2 tbsp oil & salt in a large bowl with a wide mouth..
2. Add enough water in small quantity & bind smooth & soft dough as you do for any other Paratha..
3. Cover it with a muslin cloth & leave aside for 10-15 mints,in the meantime prepare the stuffing..
4. Boil green peas in salted water until soft in a pan.Drain them & keep aside. Add a pinch of sugar while boiling so that it does not loose it's tempting green colour..
5. Crush boiled green peas with green chillies & coriander leaves in a food processor or blender until medium coarse texture..
6. Heat 1/2 tbsp oil in a medium size pan.Add cumin seeds & allow them to sizzle..
7. Add chopped gingers & saute for few mints. Then add the crushed green peas,coriander powder,garam masala powder & lemon juice..
8. Mix well & cook for couple of mints. Turn off flame & let it cool for 5-6 mints..
9. Knead the dough again,device stuffing & dough each into 5 equal portions,make balls from them.Take each dough ball, press it a little to give a shape of pattie..
10. Flatten it using your palms into approx-3 inch diameter bowl shaped dice or roll it out into a circle(3inch diameter)..
11. Place one stuffing ball in the middle & wrap with all sides. Pull all edges upwards & seal them where they meet in the centre.It will result in a ball like shape..
12. Take 1/2 cup wheat flour in a flat plate for coating & dusting dough balls. Put stuffed ball in it & press a little, coat it's upper surface with dry wheat flour & transfer it to rolling board..
13. Roll it out into 1/4 inch thick circle having about 6-7 diameter..
14. Heat tawa over medium flame.When it is medium hot,place rolled raw parathas over it & cook until small bubbles appear on top..
15. Flip & spread 1/2 tsp oil evenly around it's circle edge & shallow fry both sides until light golden brown & pots appear..
16. Transfer it to a serving plate & apply butter over it..
17. Repeat the process with remaining dough & stuffing balls & prepare remaining ones..
18. Serve hot green peas parathas with coriander chutney..

Learn how to make Green Peas Paratha an easy paratha recipe by Ruchi Bharani Paratha is an ideal breakfast dish and isusually prepared with different.Green Peas paratha is a very delicious, healthy and filling breakfast.It is served with pickles or curd.

Matar Paratha is a type of Indian bread with stuffed Green Peas mixture that makes your dinner interesting and helps include greens in your food!Matar Paratha is one of our favorite winter recipes when we get sweet and fresh green peas in the market.Peas paratha or green peas paratha recipe explained with step by step pictures.Peas paratha or hasi batani paratha is also familiar by name matar paratha.Instructions for making green peas paratha or matar parata: Take wheat flour in a wide bowl.