Simple Way to Prepare Ultimate Mushroom Masala

Mushroom Masala Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mushroom masala recipe with step by step pics - delicious Punjabi style mushroom masala curry recipe. I use this mushroom curry recipe as base for making mushroom masala or paneer masala.

Here is the best “Mushroom Masala” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mushroom Masala

1. Take 200 gm of button mushrooms.
2. It’s 2 of medium onions chopped.
3. You need 2 of tomatoes chopped.
4. Make ready 3 of garlic cloves chopped.
5. Make ready 1 of green chilli chopped.
6. Take 1 inch of ginger chopped.
7. You need 1/2 tsp of Shahi jeera (cumin seeds).
8. Take 1/2 tsp of Kashmiri red chilli powder.
9. Make ready 1/2 tsp of coriander powder.
10. Make ready 1/2 tsp of turmeric powder.
11. Take to taste of Salt.
12. You need 1 pinch of sugar.
13. Make ready 2 of laung(cloves).
14. Prepare 4 of whole black pepper.
15. Prepare 2 of green cardamom.
16. Take 1 of bay leaf.
17. Prepare 1/3 tsp of crushed dry leaves.
18. You need 1 tsp of ghee (clarified butter.
19. You need 2 tsp of cooking oil.

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Mushroom Masala step by step

1. Take some lukewarm water. Put half of the turmeric powder (see in the ingredients). Wash and clean mushrooms..
2. Cut the mushrooms into half length wise. Mix rest of the turmeric powder with the chopped mushrooms.

Take them in a microwave oven bowl and cook for 4 minutes. Don't discard the water from mushrooms after cooking in microwave..

1. In a wok heat 1 tsp oil and ghee. Spulter shahjeera. Add rest of the masala from the ingredients section except crushed dry fenugreek leaves. Cook for 3 minutes in low medium heat..
2. Let the cooked masala cool. Grind them to a paste..
3. In the same wok heat 1 tsp oil and cook the ground masala in low heat till oil separate.

Add the cooked mushrooms with water. Adjust salt and water according to the gravy. Cook covered for 1 minute. Serve cooked Mushroom Masala with steamed Rice or Roti. Thanks.

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Mushroom Masala Recipe is a rich and shahi gravy recipe, here mushroom is cooked in rich and aromatic onion paste, tomatoes and masala.This dish also contains a combination of lots of spices.Mushroom Masala is a versatile dish that packs in a burst of flavors from earthy mushrooms, tart tomatoes, and aromatic spices.

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