Hey everyone, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Finger Millet Dosa. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Finger Millet Dosa Recipe. Instant Ragi Dosa recipe by AprilFlower Arts is a quick, easy, healthy, vegan/vegetarian Breakfast recipe. It is very flavorful and diabetic-friendly as.
You can have Finger Millet Dosa using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Finger Millet Dosa
It’s 1 Cup of Finger Millet.
Take 1/2 Cup of Urad Dal.
Take 1/2 Cup of rice (small).
You need to taste of Salt.
Take as needed of Oil.
It’s as needed of Water for the batter.
Make ready of Garnishing.
It’s as needed of Tomato Chutney.
This dosa recipe is rich with soluber and insoluble fibre due to Ladies Finger (Bhindi / Vendakaai).Eat Healthy with Millets, Palm Jaggery and Cold Pressed Oils.The Finger Millet Dosa section of medindia gives important facts of Brinjal dosa indications in different diseases & method of preparation.Ragi or finger millet is a healthy millet which has more calcium helps in strengthening the bone.
Finger Millet Dosa instructions
Wash all Dry ingredients like Finger Millet, raw rice and Urad Dal with excess water and drain all water and soak them all with water and leave it for 6 hr's..
Now take a mixer grinder and grind it together by adding required amount of water and make it a smooth and fine batter. Now bring it out and transfer it to a bowl and leave it ferment it for 6 to 7 hr's..
Now add little salt to it according to your taste and add water and prepare a Dosa batter like consistency. Heat a dosa tawa add there little oil and a ladle full of batter and spread on the dosa tawa and cover it's lid and wait for 2 mins then check if one side done then flip it to other side. Then cook it for another one or 2 mins then it's done serve it with Chutney..
Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet.Ragi Dosa or Finger Millet Dosa is a very healthy South Indian breakfast recipe.Ragi Dosa is one of the most common dish I cook very often for breakfast, as ragi/finger millet comes with loads of.
This fermented ragi dosa is a healthy way to include this millet into our diet.Similar Recipes, Idli Recipes Dosa Recipes Chutney Recipes Sambar Recipes.Hope you will give this a try and let me know how it turns out for you.Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!Ragi dosa or finger millet dosa is a healthy South Indian breakfast recipe. it's a good time-saving breakfast recipe for busy working people and for the bachelors.this is an instant recipe.the prepared.
