Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken Fajitas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Chicken Fajitas Recipe. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.
You can cook Chicken Fajitas using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Fajitas
Prepare 4 tablespoons of canola oil, divided.
It’s 2 tablespoons of lemon juice.
You need 1-1/2 teaspoons of seasoned salt.
It’s 1-1/2 teaspoons of dried oregano.
It’s 1-1/2 teaspoons of ground cumin.
It’s 1 teaspoon of garlic powder.
It’s 1/2 teaspoon of chili powder.
Take 1/2 teaspoon of paprika.
Make ready 1/2 teaspoon of crushed red pepper flakes (optional).
Prepare 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
It’s 1/2 of medium sweet red pepper, julienned.
Prepare 1/2 of medium green pepper, julienned.
Take 1/2 of medium yellow pepper, julienned (optional).
It’s 4 of green onions, thinly sliced.
Take 1/2 cup of chopped onion.
It’s 6 of flour tortillas (8 inches), warmed.
Take of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.
I know, I know, full points for (un)originality.Chicken Fajitas are the perfect anytime dinner you need.We can thank the cuisine of Tex-Mex for the classic fajita.Originally, the term referred to a grilled strip of meat served in a tortilla.
Chicken Fajitas instructions
In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
While chicken is marinating, prepare and cut your peppers and onions..
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.Chicken Fajitas - healthy and seriously delish!Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.
These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!Serve with your favorite toppings like sour.Sizzling hot chicken fajitas are what dinner dreams are made of.Slicing will save you cook time.When it comes to skillet fajitas, you want to cook everything hot and.
