Recipe of Super Quick Salted Pork for Korean-Style Bossam or Samgyeopsal

Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Salted Pork for Korean-Style Bossam or Samgyeopsal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Salted Pork for Korean-Style Bossam or Samgyeopsal Recipe.

You can have Salted Pork for Korean-Style Bossam or Samgyeopsal using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Salted Pork for Korean-Style Bossam or Samgyeopsal

1. Prepare 500 grams of A block of pork belly.
2. Make ready 1 tsp of Salt.
3. You need 1 of Japanese leek (green part).

Salted Pork for Korean-Style Bossam or Samgyeopsal instructions

1. Clean the block of pork belly. Trim off any excess fat!.
2. Slice the pork into 1-cm thick pieces against the fibres running in the meat..
3. Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight..
4. Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day..
5. You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated..
6. A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu!

https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal.