Recipe of Appetizing Chicken and Mustard Green Stir-fry

Chicken and Mustard Green Stir-fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

So I thought of making cooking videos just to pass the time. Just a girl who likes yummy recipes 👩‍🍳.

Here is the best “Chicken and Mustard Green Stir-fry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Chicken and Mustard Green Stir-fry

1. Prepare of chicken.
2. It’s 6 of boneless, skinless chicken thighs (no reason you could not use breasts).
3. It’s 1 tablespoon of corn starch.
4. It’s 1/2 teaspoon of salt.
5. It’s as needed of ground black pepper.
6. You need of sauce.
7. It’s 1/2 cup of vegetable, mushroom or chicken stock.
8. Prepare 1 tablespoon of corn starch.
9. Prepare 1 tablespoon of oyster sauce.
10. Make ready 1 tablespoon of light soy sauce.
11. Prepare 1-2 teaspoon of hot sauce (use the amount you like).
12. It’s 1-2 teaspoon of garlic powder.
13. Take of stir-fry.
14. Take 1 tablespoon of oil (I like peanut oil, but use what you like).
15. Make ready 1 tablespoon of white cooking wine, rice wine, broth what ever you have.
16. Make ready 1-2 inch of fresh ginger (use what you like).
17. It’s 4-5 of fresh mushrooms. Shiitaki are awesome, but baby bello or button work fine.
18. Make ready 2 of large scallions.
19. You need 1 of large bunch greens.

This dish has a kind of wicked power Another add-in that might spark controversy is organic chicken bouillon, which is a.This chicken and green beans stir fry gets made constantly at my house.It's got protein and veggies all in one place.Sesame Chicken & Greens Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Chicken and Mustard Green Stir-fry step by step

1. Clean chicken, Debone and remove skin, or buy already prepared..
2. Cut your chicken into 1-2 inch pieces.
3. Put chicken in a bowl, salt and pepper, add corn starch..
4. Mix chicken to combine all ingredients. Set aside..
5. Mix all sauce ingredients in a separate bowl, set aside..
6. Clean your ginger, and cut into coins (rounds). I like ginger so I use a 2 inch piece.
7. Cut the thicker stems from your greens, into 1/2-3/4 inch pieces, we will cook these a tad longer from the leaves..
8. Slice the leaves, I usually cut them in about 2 inch lengths across. Do them how you may like them. Sorry, the picture didn't turn out..
9. Slice your mushrooms to a size you like. I like larger pieces myself..
10. Slice your scallions (green onions) into small slices, forgot to take a picture, but it isn't hard, just cut across the onions into about 1/4 inch lengths..
11. Put large skillet, wok or stir-fry pan on medium high heat. Add oil, let it heat up..
12. Put ginger into oil, stir-fry about 1/2 to 1 minute until you can smell it. Add chicken, give it a quick stir. Let it sit for a minute. Stir it for another minute, add wine/broth, stir for 1 more minute..
13. Now stir the chicken about 4-5 times a minute, until it gets opaque, then add the sauce. Stir all the time now, bring sauce to a boil..
14. I like to turn down the heat to medium at this point because I burn stuff, your choice, add stems from the greens, stir 1 minute.
15. Add mushrooms stir 2 more minutes, then add the leaves. Stir for about 2 minutes until the greens wilt..
16. Add green onions save some for garnish if you desire, I don't, I just add them all, but that is just me. Stir for 1 minute..
17. Serve. You can eat it as is or with rice or over noodles..

I would love to recommend blending the leave mustard in boiling water.Fresh Chinese mustard greens make a great stir fried vegetable dish.For this Chinese mustard greens recipe As for me, my absolute favorite is their mustard green stir fry.

An ideal way to use leftover greens!This is a stir fry with a Asian influenced sauce, but with no soy sauce.You could add soy sauce, we just aren't fans, but we love stir frys with some Toss a few times to coat chicken and veggies.Taste and add additional seasoning, if needed.Remember, there is no soy sauce, thus eliminating a LOT of.