Step-by-Step Guide to Cook Favorite Easy Sweet and Sour Pork with Chutney

Easy Sweet and Sour Pork with Chutney Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect.

Here is the best “Easy Sweet and Sour Pork with Chutney” recipe we have found until now. This will be really delicious.

Ingredients of Easy Sweet and Sour Pork with Chutney

1. Take 150 grams of Pork thigh or other parts.
2. Take 1 of Onion.
3. You need 1 of Green pepper.
4. It’s 1/2 of Carrot.
5. Take 1/3 of Eggplant or zucchini (optional).
6. Prepare 1/2 tsp of Salt.
7. Prepare 1 of White pepper.
8. Take 2 tbsp of ★ Apple and cranberry chutney.
9. It’s 20 ml of ★ White or red wine.
10. It’s 1 tbsp of ★ Tomato paste.
11. You need 1 tbsp of ★ Oyster sauce.
12. Prepare 50 ml of ★ Water.
13. Prepare 1/2 of Chinese chicken stock granule or soup stock.
14. Make ready 1 tbsp of Olive oil or grapeseed oil.
15. It’s 1 of handful Nuts such as cashew nuts (optional).

I don't usually like pork or pineapple but I can't get enough of this recipe.Goes well with rice and green vegetables.Never again wil I buy a jar of sweet n sour. this was so easy and delicious.Transfer the pork chops to a slow cooker.

Easy Sweet and Sour Pork with Chutney step by step

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces..
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer..
3. Combine the ★ ingredients well. I used red wine this time..
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy..
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos..
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken..

Pork is marinated and cooked in sweet and sour sauce which consist of sugar, vinegar, ketchup, pineapple.In medium bowl, toss pork with egg.Quick and easy way to serve pork.

Mix the brown sugar, ketchup, onion, and lemon juice in a bowl; spoon over the pork chops.The flavor was sweet but not overly sweet.I still loved eating my pork with applesauce.With some green beans on the side.This was a great supper and I enjoyed.