Step-by-Step Guide to Prepare Delicious Vegetarian Chicken Tacos

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Vegetarian Chicken Tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegetarian Chicken Tacos Recipe. Watch how to make truly epic vegetarian tacos in this short recipe video! These tacos feature refried pinto beans, quick-pickled onions, creamy avocado dip and tangy feta cheese.

You can cook Vegetarian Chicken Tacos using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian Chicken Tacos

1. You need 2 packages of Quorn Chik'n Tenders (or any other meatless chicken).
2. Prepare 18 of Corn Tortillas.
3. Take 8 oz. of shredded Mexican Cheese.
4. It’s 1 bag of Shredded Lettuce.
5. Prepare 1-2 of diced Tomatoes.
6. Make ready 1 of larges diced Avocado.
7. It’s 6 teaspoons of Olive Oil.
8. Make ready of Vegetable Oil (for tortilla shells).
9. Take 1/2 teaspoon of Salt.
10. You need 1 teaspoon of Pepper.
11. You need 1/4-1/2 teaspoon of Ground Cumin.
12. You need 1/4-1/2 teaspoon of Garlic Powder.
13. Take 1/4-1/2 teaspoon of Onion Powder.
14. It’s 1/2 teaspoon of Cayenne Pepper.
15. Prepare 2 tablespoons of Lime Juice.
16. You need 2 tablespoons of Lemon Juice.

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Vegetarian Chicken Tacos instructions

1. Preheat oven to 375°F..
2. Preheat large skillet on medium heat with Olive Oil. Add both packs of Quorn Chik'n Tenders. Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. Cook for 12-15 mins, stirring frequently. Add lemon and lime juices halfway to 3/4 way into cooking..
3. While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.).
4. After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness..
5. Add all the veggies you'd like and enjoy!.
6. Here's a look at the cheesy deliciousness after the tacos come out of the oven..

Make vegetarian tacos, a healthy version of beef picadillo.They have spiced tempeh and lots of vegetables for a vegan and vegetarian taco recipe everyone.Vegan tacos could not be any simpler than these, made with a quick and easy seasoned chickpea View image.

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