Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Curd rice with Barnyard Millet. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Curd rice with Barnyard Millet Recipe. This barnyard millet is known as kuthiraivali in Tamil, jhangora in Hindi and oodalu in Kannada. It is high in fibre, good for diabetic patients, has low carbohydrate content which helps to accelerate weight loss.
You can cook Curd rice with Barnyard Millet using 10 ingredients and 5 steps. Here is how you cook it.
NOTES : I have cooked this Millet in a Pressure cooker.Alternatively, it can be cooked in a Sauce Pan or in a Rice Cooker too.It needs very less cooking time.Barnyard Millet curd rice is made using barnyard millet and tastes delicious just like normal curd rice and even more healthy.
Did you notice, I mentioned the word "FRESH" because sour one isn't appropriate here.Apart from millet and yogurt, the toppings are just fancy.Simply serve this Kuthiraivali Thayir Sadham/Barnyard Millet Curd Rice with a smidgen of a Spicy Pickle of your choice.
India is the world's largest producer of millet and millet has numerous health benefits.My mom taught me a lot of things about cooking traditional Tamil Nadu (South Indian) food.Millet is one of the most ancient food or grains used in olden days especially in.If you have a soft corner for curd rice then this Kuthiraivali Thayir SadhamBarnyard Millet Curd Rice Recipe is something you will definitely want to try.