Simple Way to Prepare Tasty Steak Tacos w/ Mole

Hey everyone, welcome to our recipe page. Today I will show you how to make a special dish, Steak Tacos w/ Mole. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Steak Tacos w/ Mole Recipe. Begin with a wet aged whole beef strip loin. Remove it from the package and pad it dry with paper towels.

You can cook Steak Tacos w/ Mole using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steak Tacos w/ Mole

1. It’s 1 1/2 lb of diced steak.
2. It’s 1/2 of yellow onion; minced.
3. Make ready 1 clove of garlic; minced.
4. Prepare 2 t of cumin.
5. Make ready 1 t of paprika.
6. Prepare 1/2 t of dried oregano.
7. Prepare 1/2 t of cayenne.
8. You need 1/4 t of dried thyme.
9. Take 1/2 C of beef stock.
10. Take 1/4 C of recaito.
11. It’s 1 pinch of kosher salt and black pepper.
12. Prepare of vegetable oil; as needed.
13. Take of fresh chives for garnish.

There are seven unique moles, each with its own flavor profile.Mole verde is the lightest of the seven.It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice.We're using this delicious sauce to bring a splash of brightness to our classic steak tacos.

Steak Tacos w/ Mole instructions

1. Heat enough oil to cover the bottom of a large saute pan..
2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute..
3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute..
4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe..
5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,.

Square up the steaks and cut into strips.Remove from burner and season with a pinch of salt and pepper.The cuisine of Oaxaca, a state in Southern Mexico, is famous for its mole, or sauce.

In batches add the tortillas to the cooktop and brown on both sides.In a small bowl, stir together the sour cream, a squeeze of lime, and as much remaining mole spice and chili powder as you like (start with a little and go up from there).In a bowl, mix the ancho and pasilla chiles and the hot coffee.Add the chiles, some of the soaking liquid, the tomato paste, and the broth. seven unique moles, each with its own flavor profile.Mole verde is the lightest of the seven.