Recipe of Speedy Matar paneer

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Matar paneer. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Matar paneer Recipe. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes.

You can have Matar paneer using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Matar paneer

1. Make ready 1 cup of fresh green peas.
2. It’s 1 of /2 -3/4 cup paneer pieces.
3. Prepare of For gravy :.
4. Take of To grind to paste :.
5. You need 2 tsp of oil.
6. Make ready 1 of big onion finely chopped.
7. You need 2 of green chillies.
8. It’s 1 of " ginger.
9. You need 6-8 cloves of garlic minced.
10. You need 2 of dry red chillies.
11. You need 1 of small cinnamon stick.
12. You need 2 of tomatoes chopped.
13. You need 1 tbsp of dhania jeera powder.
14. Take of Other ingredients:.
15. Take 2 tbsp of oil.
16. You need 1 tsp of cummin seeds.
17. You need 2 of small bay leaves.
18. Take 1/4 tsp of turmeric powder.
19. It’s 1 tsp of red chilli powder.
20. Prepare to taste of Salt.
21. Prepare 1/2 tsp of sugar (to add during boiling green peas).
22. Prepare leaves of Finely chopped fresh coriander.

Matar paneer is a regular dish in Punjabi households.It is ubiquitious dish and goes very well rice, puri and rice.Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.Heat the oil in a frying pan over high heat until it's shimmering hot.

Matar paneer step by step

1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
6. Add turmeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good.Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.Here is a simple matar paneer recipe punjabi style.

Add the paneer, then turn the heat down a little.Matar paneer has paneer and matar/ green peas as main ingredients.I tried this recipe after I tasted this at my friend Sangeeta's place.Loved it very much and asked her the recipe for it.Matar paneer is a very popular North Indian dish prepared with paneer and peas.